Username or Email Address
Showing all 3 results
Sometimes called Burfi, this is a creamy, melt-in-your-mouth Indian fudge made with milk, sugar and ghee. Its rich taste will perfectly complement a relaxing afternoon with coffee or tea.
Often referred to as “Indian doughnuts”, these deliciously soft fried dumplings are made out of milk and soaked in sweet syrup. Gulab Jamun is among the most popular desserts in India.
Sweet, toasted balls made of flour, ghee and sugar, with a touch of nuttiness that brings out their characteristic flavour and crunch, these decadent treats can be enjoyed at the table or on-the-go.